Societies at 

The Club welcomes Societies who are required to pre-book for a minimum of 12 people and pay a deposit of £50-00 on making the booking. Booking forms are available from the General Manager. Tee reservation will be made once the booking form has been received. All members of the Society are required to partake of the same menu, except for special requirements - see below.

Golfing Costs

9 Holes £13.00      18 Holes £20,      27 Holes £25     36 Holes £30

                              GOLF SOCIETY MENUS                          

Coffee on arrival 

 £1.00
Full English breakfast will be available by prior arrangement 
(Sausage, bacon, egg, mushrooms, tomato & beans. 1 round of toast with jam/marmalade. Tea or Coffee) 		 £6.65

 

                         LUNCHES                           
An assortment of freshly made sandwiches.     

1~Round

  £2.35 
 

1½~Rounds

  £3.50 

Ploughman’s Lunch served with fresh bread, pickles & salad

£4.75

Ham, Cheese or Pate

Baguettes. An assortment of freshly baked baguettes served with 

£3.75

coleslaw and salad garnish


                 LUNCH OR DINNER MENU                 

                  STARTERS                     

Ardennes Paté, served with toast and salad garnish

£3.75

Home-made Soup of the Day, served with a fresh roll and butter

£3.45

Florida Cocktail, chilled sweet orange and pink grapefruit segments garnished with fresh mint

£3.20

Roasted Red Pepper filled with ratatouille and topped with a creamy Cheese sauce

£3.40

Garlic and Herb mushroom Risotto topped with Parmasan shavings

£3.95

Avocado and Pink Grapefruit Salad, served with a raspberry vinaigrette dressing and French bread

£4.95

Smoked Salmon and Prawn Salad, served with bread and butter 

£5.20

 

                           MAIN COURSES                   
Roast Lamb, with mint sauce, roast potatoes, seasonal vegetables 
and rosemary gravy		 £7.15
Roast Pork, with applesauce, roast potatoes, seasonal vegetables 
and herb gravy		 £7.15
Roast Beef, with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy £7.15
½ Roast Chicken, with roast potatoes, seasonal vegetables, sage and 
onion stuffing balls, chicken gravy		 £6.79
Home made Beef and Stilton Pie, in a rich gravy in puff pastry case, served with seasonal vegetables and new potatoes £6.25
Chicken Supreme in a Stilton Cheese sauce, served with either new potatoes and seasonal vegetables or with salad £7.30
Smoked Haddock, with a fresh Tomato and Cheese Topping, served with either new potatoes and seasonal vegetables or with salad £8.20
Poached Salmon Salad, served with hot new potatoes, mayonnaise 
and salad dressing		 £6.95
Cold Chicken Salad, served with hot new potatoes, tarragon mayonnaise
and salad dressing		 £6.20

Pork Chop in a creamy au Poivre Sauce, served with seasonal Vegetables and cabbage mash

£5.50

 

                         DESSERTS                      
Hot Apple and Cinnamon Pie with custard £2.95
Peach Melba, Vanilla and Strawberry ice-cream, Peaches and Fruit Sauce £2.75
Fresh Fruit Salad served with cream  £3.50
Sherry Trifle  £2.95
Summer Fruit Cheesecake and cream  £3.50
Cheese board, Cheddar, Brie and Stilton 
(Can be ordered as a dessert or as an extra course)		 £3.75
Coffee, fresh filter and mints  £1.20

 

Vegetarians and special diets can be catered for with prior notice

All prices are subject to market prices. Any change in cost will be notified
at least one week in advance of your function

Gratuities are not included

Other options are available, please call the General Manager.
Please note our Course and Clubhouse dress code shown on the Green Fee page.

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