Societies are welcome
The Club welcomes Societies who are required to pre-book for a minimum of 12 people and pay a deposit of £50.00 on making the booking. Booking forms are available.
Tee reservation will be made once the booking form has been received.
3 course lunch and dinner menus are available, however all members of the Society are required to partake of the same menu, except for those with special dietary requirements – see below.
Society Golfing Costs
9 Holes £13 18 Holes £20 27 Holes £25 36 Holes £30
Society Golfing Menus
Breakfast
| Coffee on arrival | £1.00 |
| Full English breakfast will be available by prior arrangement (Sausage, bacon, egg, mushrooms, tomato & beans. 1 round of toast with jam/marmalade. Tea or Coffee) |
£6.65 |
Lunches
| An assortment of freshly made sandwiches, 1 round / 1.5 rounds | £3.00/£4.50 |
| Ploughman's Lunch served with fresh bread, pickles & salad Ham, Cheese or Paté | £5.50 |
| Baguettes. An assortment of freshly baked baguettes served with coleslaw and salad garnish | £4.50 |
Starters
| Ardennes Paté, served with toast and salad garnish | £3.85 |
| Home-made Soup of the Day, served with a fresh roll and butter | £3.70 |
| Florida Cocktail, chilled sweet orange and pink grapefruit segments garnished with fresh mint | £3.50 |
| Roasted Red Pepper filled with ratatouille and topped with a creamy cheese sauce | £3.60 |
| Garlic and Herb mushroom Risotto topped with Parmesan shavings | £4.00 |
| Avocado and Pink Grapefruit Salad, served with a raspberry vinaigrette dressing and French bread | £4.95 |
| Smoked Salmon and Prawn Salad, served with bread and butter | £5.50 |
Main Course
| Roast Lamb, with mint sauce, roast potatoes, seasonal vegetables and rosemary gravy | £7.50 |
| Roast Pork, with applesauce, roast potatoes, seasonal vegetables and herb gravy | £7.50 |
| Roast Beef, with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy | £7.80 |
| ½ Roast Chicken, with roast potatoes, seasonal vegetables, sage and onion stuffing balls, chicken gravy | £7.00 |
| Home made Beef and Stilton Pie, in a rich gravy in puff pastry case, served with seasonal vegetables and new potatoes | £6.50 |
| Chicken Supreme in a Stilton Cheese sauce, served with either new potatoes and seasonal vegetables or with salad | £7.50 |
| Smoked Haddock, with a fresh Tomato and Cheese Topping, served with either new potatoes and seasonal vegetables or with salad | £8.20 |
| Poached Salmon Salad, served with hot new potatoes, mayonnaise and salad dressing | £7.00 |
| Cold Chicken Salad, served with hot new potatoes, tarragon mayonnaise and salad dressing | £6.30 |
| Pork Chop in a creamy au Poivre Sauce, served with seasonal Vegetables and cabbage mash | £5.80 |
Desserts
| Hot Apple and Cinnamon Pie with custard | £3.20 |
| Peach Melba, Vanilla and Strawberry ice-cream, Peaches and Fruit Sauce | £2.90 |
| Fresh Fruit Salad served with cream | £3.60 |
| Sherry Trifle | £3.10 |
| Summer Fruit Cheesecake and cream | £3.70 |
| Cheese board, Cheddar, Brie and Stilton (can be ordered as a dessert or as an extra course) | £3.85 |
| Coffee, fresh filter and mints | £1.20 |
Gratuities are not included.
Other options are available, please call to discuss your particular requirements.
Vegetarians and special diets can be catered for with prior notice.
All prices are subject to market prices. Any change in cost will be notified at least one week in advance of your function.
Please note our course and clubhouse dress code.